Yogurt has muscle-building protein and bone-strengthening calcium—but it can also help...
Your morning yogurt bowl (with ALL the toppings) does so much more for your body than just provide a nice balance of macros—although it totally does that, too. Learn more about the sometimes surprising yogurt health benefits that will make you want to eat this creamy treat every morning, afternoon, and night.
Eat 18 ounces a day and you can drop a size. People who ate that much—in conjunction with cutting their total calories—lost 22 percent more weight and 81 percent more belly fat than dieters who skipped the snack, according to research from the University of Tennessee, Knoxville. They also retained one-third more lean muscle mass, which can help you maintain weight loss.
"Fat around your waist produces the hormone cortisol, which tells your body to accumulate even more belly flab," says nutrition professor and lead study author Michael Zemel, Ph.D. When you eat yogurt, the calcium signals your fat cells to pump out less cortisol, making it easier for you to drop pounds, while the amino acids help burn fat.
The words "live and active cultures" on the container mean that your yogurt has probiotics, beneficial bugs that live in your digestive tract and help crowd out harmful microorganisms that can cause intestinal infections. (Only a very small number of companies put yogurt through a post-pasteurization process that kills off all bacteria.)
But many varieties now also contain special strains of probiotics meant to help regulate your digestion or strengthen your immune system. The research on them isn't conclusive, however.
"If you suffer from a particular health problem, like bloating or diarrhea, it's worth trying one of these products for a couple of weeks to see if it helps," says Dawn Jackson Blatner, R.D., the author of The Flexitarian Diet. Otherwise, save a few dollars and stick to conventional brands. (Related: 5 Legit Benefits of Probiotics—and How You Should Take Them)
One serving is a significant source of potassium, phosphorous, riboflavin, iodine, zinc, and vitamin B5 (pantothenic acid). Yogurt also contains B12, which maintains red blood cells and helps keep your nervous system functioning properly.
"Vitamin B12 is found mostly in animal products, such as chicken and fish, so strict vegetarians can easily fall short," says Jackie Newgent, R.D., the author of Big Green Cookbook.
Eating more yogurt can help close the nutrient gap: An 8-ounce serving contains 1.4 micrograms of the vitamin, about 60 percent of what adult women need daily.
With the right ratio of protein to carbohydrates, yogurt, particularly high-protein Greek yogurt, makes an excellent post-sweat-session snack. "The perfect time to grab a container is within 60 minutes of exercise," says Keri Gans, R.D., a nutritionist in New York City.
The protein provides the amino acids your muscles need to repair themselves, Gans explains, and the carbohydrates replace your muscles' energy stores, which are depleted after a hard workout. It's a bonus if you drink a bottle of water along with it: The protein in yogurt may also help increase the amount of water absorbed by the intestines, improving hydration.
Since it naturally contains calcium, you'd think the yogurt health benefits and vitamin D amount would be the same no matter which yogurt you pick. Wrong. "The levels can vary widely from brand to brand, so you really need to check the label," Newgent says. How much is in a container depends on processing.
For instance, fruit yogurt tends to have less calcium than plain because the sugar and fruit take up precious space in the container. "Vitamin D isn't naturally in yogurt, but because it helps boost calcium absorption, most companies add it," Newgent explains.
Reach for a brand like Stonyfield Farms Fat-Free Smooth and Creamy, which contains at least 20 percent of your daily value for both nutrients. (Related: Vitamin D May Improve Your Athletic Performance)
Every day, 70 percent of us consume more than twice the recommended amount of salt; over time that can lead to hypertension and kidney and heart disease. The potassium in yogurt, almost 600 milligrams per 8 ounces, may help flush some of the excess sodium out of your body.
In fact, adults in a study in the American Journal of Clinical Nutrition who ate the most low-fat dairy—two or more servings daily—were 54 percent less likely to develop high blood pressure than those who ate the least.
7. A daily serving of yogurt keeps colds away.
How about this for a surprising yogurt health benefit: Dig into 4 ounces each day and you may find yourself sniffle-free in the months ahead, according to a study at the University of Vienna. Women eating this amount had much stronger and more active T cells, which battle illness and infection, than they did before they started consuming it.
"The healthy bacteria in yogurt help send signals to the immune-boosting cells in your body to power up and fight off harmful bugs," says lead study author Alexa Meyer, Ph.D., a nutrition researcher at the university. Allergy sufferers, who typically have low levels of certain T cells, may also find relief by adding yogurt to their diets. In a study in the Journal of Nutrition, people who ate 7 ounces a day had fewer symptoms than those who opted for none at all.
Despite its sugar content, yogurt doesn't cause cavities. When scientists at Marmara University in Turkey tested low-fat, light, and fruit flavors, they found that none of them eroded tooth enamel, the main cause of decay. The lactic acid in yogurt appears to give your gums protection as well. People who eat at least 2 ounces a day have a 60 percent lower risk of acquiring severe periodontal disease than those who skip it.
Virtually all the yogurt in your grocery store has been pasteurized—that is, exposed to high temperatures to kill any harmful pathogens. Raw-dairy fans claim that unpasteurized milk, yogurt, and cheese are better for you because they contain more health-boosting bacteria, but pasteurization doesn't destroy beneficial probiotics, Newgent explains.
Plus, studies show that those who eat raw yogurt don't have stronger immune or digestive systems than people who stick to the pasteurized stuff. And raw-dairy products carry a risk of food poisoning. "E. coli and salmonella are two of the pathogens that can lurk in these foods and end up in your body," says Newgent.
You probably already knew about this yogurt health benefit: Yogurt can be an excellent source of protein. But apparently, "one variety may contain more than double the protein of another," says Blatner. Greek yogurt, which is strained to make it thicker, has up to 20 grams of protein per container; traditional yogurt may have as few as 5 grams. If you're eating it for the protein, look for brands that provide at least 8 to 10 grams per serving.
What to Look for When Buying Yogurt
Forget the fancy promises. To find a healthy yogurt that's low in calories, fat, and sugar, follow as many of these guidelines as you can.
Per 6-ounce serving:
Fat: 3.5 grams or less
Saturated fat: 2 grams or less
Protein: at least 8 to 10 grams
Sugar: 20 grams or less
Calcium: at least 20 percent of the daily value
Vitamin D: at least 20 percent of the daily value
Healthy Yogurt Brands to Try
Chobani Less Sugar Greek Yogurt Madagascar Vanilla and Cinnamon
With 50 percent less sugar than the typical Greek yogurt, this warmly spiced option is supremely rich and has no artificial flavors or preservatives.
Nutrition facts per 5.3-ounce container: 120 calories, 12g protein, 11g carbohydrate, 2.5g fat (1.5g saturated), 0g fiber
Stonyfield Organic Plain Lowfat Yogurt
It's thick enough to add to a smoothie but can also be enjoyed by the spoon—topped with fresh fruit, preferably. Also comes in strawberry, raspberry, peach, vanilla, and banana.
Nutrition facts per 6-ounce container: 110 calories, 10g protein, 14g carbohydrate, 2g fat (1.5g saturated), 0g fiber
Fage Key Lime Total 2% Greek Yogurt
With a nice balance of fat, protein, and carbs, this tangy Greek yogurt contains five live active cultures of healthy bacteria (see yogurt health benefit number 2) and real key lime juice and pulp.
Nutrition facts per 5.3-ounce container: 120 calories, 12g protein, 13g carbohydrate, 2.5g fat (1.5g saturated), 0g fiber